Sunday, May 2, 2010

Pizza night

My fiancée and I made pizza Friday night, which is something we used to do, but haven't lately because we've been out of town so much.  It's a fun activity we can do together, and the final product is always amazing.  Right now I'm using Jiffy pizza crust that just needs hot water.  I'm going to experiment with a yeast crust from scratch once I have more time.  We are also using canned sauce for convenience, but I plan on canning a homemade pizza sauce this summer when my tomatoes are growing.  I will post recipes for both the crust and the sauce once I have them perfected.  Our pizza toppings were: fresh mozzarella, pepperoni, green and black olives, red pepper, red onion, and tomato.  I also made a Stromboli-type pizza roll with the same fillings.  The roll tasted great, but looked awful, so no pictures of that.

I finally feel like i'm getting things together enough to cook exciting dishes, so I plan on posting more frequently.

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